Beer crackers: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 320kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  320kcal

• Rating

• Recipe

Sun-dried slave, salted cheese, dried squid, nuts, pistachios, jerky, chips (the most harmful option) – all this suitable beer snacks. A great alternative to these snacks. home-made crackers with cheese and garlic. Garlic-cheese flavor causes an appetite, a pleasant crunch gives pleasure. And most importantly, there is no chemistry.

Let’s get started!

Ingredients

0/5 ingredients

• rye bread – 300 gr.
• garlic – 4 cloves
• sunflower oil – 4 tablespoons
• cheese – 50 gr.
• salt to taste

25 мин25 мин 320

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the bread into thin slices. Bread should not be fresh, but slightly callous.
2. Put on a baking sheet and salt.
3. Place the baking tray with bread in the preheated oven to 180 degrees for 10-15 minutes.
4. While the bread is dried, make garlic butter. For this pass the garlic through a press into a plate, add oil to it and mix well.
5. Take out a baking sheet with breadcrumbs and pour them with garlic oil, then mix so that the aroma of the oil with garlic evenly soaked in all the crackers. Place the crackers in the oven again at 5 minutes.
6. After the time has passed, spread on top of crackers evenly. a layer of grated cheese and put in the oven for 5 more minutes. All crispy crackers with garlic and cheese are ready for beer. Enjoy your meal.

Keywords:

• beer snack
• beer crackers
• garlic crackers
• garlic crackers