These burgers are incredibly juicy and tasty, because minced meat for cutlets add beer, and the cutlets themselves are stuffed with grated cheese. All this gives them an appetizing aroma and unusual taste, which also shades with fresh red onion compote in beer. Typically, the compote is a berry or fruit in syrup. As usual compote for us, but thick, more like jam. You marvel at how delicious the red onion compote is. is he gives the burger a sweetish flavor that blends harmoniously с говядиной. 
AT ремя: 1 час. 20 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Burgers
- 1.3 kg ground beef
- 1/4 Art. beer
- 2 tbsp. l seasonings for grill
- 0.5 tbsp. grated cheddar
- Romano salad
- 4 hamburger toasted buns
Red onion compote
- 0.5 tbsp. water
- 1 and 1/4 Art. beer
- 0.5 tbsp. brown sugar
- 2 red onions, finely chopped
Recipes with similar ingredients: ground beef, buns for hamburger, light beer, cheddar cheese, seasoning for grilled meat, red onion, brown sugar
Recipe preparation:
- Red onion compote. Medium sized pot pour 0.5 tbsp. water, beer, sprinkle brown sugar and onions. Salt and pepper to taste. Shuffle. Bring the mixture to boil and turn down the heat. Cook, stirring occasionally, for 1 hour or until the mixture thickens and decreases in volume to 2 Art. Pour the compote into a bowl and let cool completely.
- Burgers: in a large bowl, mix the minced meat, beer and seasoning for the grill. Set aside half the ground beef for the Mitlof recipe. Of the remaining minced meat, form 4 identical flat patties. Вeach center put 2 tbsp. l cheese, wrap with minced meat, forming balls. Then flatten each ball to make a cutlet with cheese inside. Put the meatballs on a dish and cover. If not fry Immediately refrigerate.
- Light a street grill for direct heat or heat grill pan on stove over moderate heat. Grease the grill grilling with vegetable oil, put the patties and fry for 4 – 5 minutes on each side to medium fry. Ready cutlets put lettuce on the rolls and cover onion jam.
