Beer batter broccoli – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Стефани ФолиTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. small inflorescences of broccoli
- 1 tbsp. beer
- 1 tbsp. flour
- 1/4 Art. chopped parsley
- Deep-frying vegetable oil
- Sour cream for serving
Recipes with similar ingredients: broccoli, flour, beer light, parsley, sour cream
Recipe preparation:
- Make a batter: mix flour and parsley with beer, salt; let stand for about 1 hour.
- Heat vegetable oil to 190 ° C. Ship one at a time inflorescence in batter, fry each in oil until golden brown, approximately 2 minutes Put on a paper towel. Serve with sour cream.
