Stunning exotic soup with beef and vegetables filled with flavors Asian food. Vegetables – sweet potato, radish (it goes along with healthy tops) and onions – cooked in broth with a sweet-spicy teriyaki sauce. Pour the finished soup into plates and add to the slices of fried on sirloin steak skillet with teriyaki flavor. To keep the lean steak dry and tender, fry it until low-fry, and then finely chop across the fibers. Sprinkle each serving with dark sesame oil and enjoy appetizing aroma and warming taste of soup. one serving: (4 total) Calories 336, total 9 g fat, saturated fats, proteins 38 g, carbohydrates 24 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7 kg boneless sirloin steak (about 4 cm thick)
- 1 bunch of radishes (with herbs)
- 5 tbsp. l teriyaki sauce
- 3 tbsp. l oyster sauce
- 3 tsp grated peeled ginger
- Vegetable oil, for frying
- 2 tbsp. l unsalted rice vinegar
- 1 tbsp. l brown sugar
- 2 small sweet potato tubers, peeled and sliced in circles 0.5 cm thick.
- 1 bunch of green onions, separate the white parts from the green and cut into 4 cm pieces.
- Dark sesame oil to sprinkle
Recipes with similar ingredients: beef, sweet potatoes (sweet potato), radish, teriyaki sauce, oyster sauce, rice vinegar, oil sesame seeds
Recipe preparation:
- Coarsely chop radish greens. Cut the radish into 8 parts.
- Heat a grill pan over moderate heat. Mix in a bowl of 2 tbsp. l Teriyaki sauce, 2 tbsp. l oyster sauce, 1 tsp. ginger and 0.5 tsp pepper, then apply to steak.
- Lightly grease the grill pan with vegetable oil, then fry the steak for about 5 minutes on each side for a weak roasting. Lay on a cutting board and let the meat rest 5 minutes, then chop thinly.
- Meanwhile, in a saucepan, bring to a boil the remaining 3 tbsp. l teriyaki sauce, 1 tbsp. l oyster sauce and 2 tsp. ginger vinegar brown sugar and 2.5 tbsp. water and cook, stirring, until dissolved Sahara. Add sweet potato, radish and white onion and cook, covering lid, stirring occasionally, until the vegetables are soft, about 10 minutes.
- Add the radish and onion greens and cook until it is a little soften, about 5 minutes. Arrange vegetables, stock and steak over plates. Drizzle with dark sesame oil.
