Beef with bacon and tomatoes baked in puff pastry

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  220kcal

• Rating

• Recipe

Luxurious dish. Make homemade fragrant and juicy beef with tomatoes under crispy dough. It turns out very tasty!

Let’s get started!

Ingredients

0/11 ingredients

• 1 kg of beef (fillet)
• 200 g bacon
• 300 g tomatoes
• 400 g puff pastry
• 5–7 sprigs of thyme
• greens to taste
• 5 tbsp vegetable oil
• juice of half a lemon
• 1 tbsp dried herbs
• 2-3 cloves of garlic
• salt and pepper

1 ч1 ч 220

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. For the marinade in a bowl, mix the Isok olive oil half a lemon. Add chopped garlic, dried herbs (such as olive), salt, and pepper mix well.
2. Grease the beef fillet with marinade, close the foil and remove in the form. Bake in oven at temperature 180 degrees 40 minutes.
3. Roll out the yeast dough (or fresh) with a rolling pin a rectangle approximately three mm thick.
4. Put chilled meat on the dough.
5. Wrap it completely with bacon.
6. Lay thyme branches on top.
7. On it circles of tomatoes.
8. Salt a little and sprinkle with chopped herbs.
9. Close prepared meat into the dough, pinch the edges tightly and shift to a mold covered with baking paper.
10. Bake twenty minutes in hot up to 180 degrees oven.
11. Serve the finished beef by cutting with a sharp knife into portions pieces with lots of fresh vegetables and herbs to your favorites sauces.

Keywords:

• second
• beef
• home
• meat
• New Year