Beef under cheese crust

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 315.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  315.94kcal

• Rating

• Recipe

Tasty beef with cheese crust – a variation of meat in French, only a simplified version. As meat in this The recipe used beef. Not frozen, but fresh! For cooking at home this hearty dish choose a good piece with minimum number of veins, then the meat will turn out delicious and melting in your mouth. Delicious baked beef can be made on casual table, and for the festive!

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Ingredients

0/6 ingredients

• Beef – 200 g
• Cheese – 100 g
• Mayonnaise to taste
• Butter – for baking
• Pepper mix to taste
• Salt to taste

1 ч1 ч 315,94

Great job

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Steps

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1. Prepare the products:
2. Rinse the beef and cut into small pieces-steaks. At 5 servings – 5 pieces. Large cutting is not necessary, because after beating pieces are a little “creep”.
3. Rub the meat with salt – no need to take a lot of salt – half a pinch on a piece, pepper.
4. Grease a baking dish with butter. Neatly lay out the steaks – let them touch, but do not climb too hard on each other.
5. Grate the cheese on a coarse grater.
6. Lubricate the steaks with mayonnaise and sprinkle cheese on top. Bake in preheated to 180 ° oven on the middle shelf 40 min.

Keywords:

• beef
• Bake
• milk products
• hearty meals
• french cuisine