Beef Tenderloin Chili – A Detailed recipe cooking. 
Time: 2 час. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 g diced beef tenderloin
- 2 tbsp. canned black beans, washed and dried
- 2 tbsp. canned red Kidney beans, washed and dried
- 2 tbsp. l vegetable oil
- 0.5 tbsp. flour
- Salt and ground black pepper
- 2 onions, finely chopped
- 1 green bell pepper, peeled and chopped
- 1 red bell pepper, peeled and chopped
- 2 jalapeno peppers, peeled and chopped
- 3 cloves of garlic, chop
- 2 tbsp. l chili powder
- 1 tbsp. l cumin
- 1 tsp oregano
- 1 bottle of beer, 0.33
- 2 tbsp. beef broth
- 4 tbsp. chopped tomatoes
- Side dish: chopped cheddar, red onion, green onion, sour cream
Recipes with similar ingredients: beef, black preto beans, Kidney beans, sweet peppers, jalapenos, tomatoes, cumin, oregano, chili seasoning, light beer, sour cream
Recipe preparation:
- Heat oil in a large, thick-bottomed pan for medium high fire. In a bowl, mix the flour with salt and pepper. Roll tenderloin cubes in flour mixture, shake off excess. Saute the meat with two sides to a brown tint and lay on a plate. If necessary, add more oil to the pan, add bow. Sauté the onion at medium temperature until it starts soften. Stir in green, red and jalapeno peppers and fry them for 3 to 5 minutes. Add chili powder, cumin and oregano. Return the meat to the pan and fill the beef with beer. Bring to a boil, cover and reduce heat. Tomite 45 minutes or until the meat is soft. Add chopped tomatoes and leave for 20 minutes. Stir with black and kidney beans and stew with a gentle boil for 10 minutes. Serve chili with cheddar, onion, green onions and sour cream. Chili from the competition of cooks
