A small amount of sour cream added to a creamy mushroom sauce, in which pieces of beef are stewed, gives it an extra the aroma. As a side dish for this dish, you can serve egg noodles. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 700 gr. thinly sliced beef pulp
- 225 gr. sliced fresh champignons
- 1 can (300 gr.) Beef broth
- 1 can (300 gr.) Creamy mushroom soup with cream
- Homemade Spice Mix, see recipe below.
- Wheat flour
- 2 tbsp. l olive oil
- 2 tbsp. l (30 gr.) Butter
- 1 half-sliced medium onion head the size
- Salt and black pepper
- 1 tbsp. sour cream
- Ready Egg Noodles
A mixture of homemade spices:
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: beef, champignon mushrooms, noodles, flour, onions, garlic powder, sour cream
Recipe preparation:
- Sprinkle strips of meat with a mixture of spices so that they are lightly them covered, then sprinkle with flour. In a large frying pan on the mixture olive and butter quickly fry the meat on both sides. Remove the meat from the pan. Add onions and mushrooms to the same pan. Fry for a few minutes until the onions are soft. Sprinkle tea a spoonful of flour. Put the beef back in the pan for onions and mushrooms. Add mushroom soup and beef broth. Cook on low heat in for about 30 minutes, covered with a lid. Add spices to taste and, if necessary, salt and pepper. Minutes to the end cooking, add sour cream. Serve with prepared egg noodles. Recipe with photo: Beef Stroganoff
A mixture of homemade spices:
Combine salt, black pepper and garlic powder, and store in airtight container up to 6 months. Yield: 1.5 tbsp.
