The secret of especially tender beef from Ri Drummond in slow languishing over low heat. She leaves the meat to stew for several hours in saturated, beer broth, and then add the vegetables. Share with друзьями: 
Time: 3 час. 15 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. beef stew for stewing (flank, drumstick)
- 2 sliced carrots in large slices
- 2 sliced parsnip root
- 1 small turnip chopped into large slices
- 3 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 3 minced cloves of garlic
- 1 medium-sized diced onion head
- 1 can or bottle of beer
- 4 tbsp. beef broth (or else if necessary)
- 1 tbsp. l Worcester sauce
- 2 – 3 tbsp. l tomato paste
- 1.5 tsp Sahara
- 1/2 tsp paprika
- 1/2 tsp coarse salt
- Ground black pepper
- 2 tbsp. l wheat flour (optional)
- Shredded fresh parsley (for decoration)
Recipes with similar ingredients: beef, light beer, tomato pasta, Worcestershire sauce, onions, garlic, carrots, parsnips root, turnip turnip, paprika, parsley
Recipe preparation:
- Heat oil in a pan and saute the beef. Shift beef, and in the pan put the garlic and onions and fry until softness, about 3 minutes Add beer, beef broth, Worcester sauce, tomato paste, sugar, paprika, salt and a little pepper. Then put the meat in the pan again, cover it and simmer on low heat until the meat is soft, 1.5-2 hours. If level liquid is very low, add more broth.
- Put the carrots, parsnips, turnips in the pan and continue simmer until the vegetables are soft and the liquid evaporates, 30 min. If the stew is still too thin, pour a glass decoction and mix it with flour. Pour the flour mixture back into pan and mix. Stew for 10 minutes until the stew thickens. The meat must be very tender, if it is tough, continue cook yet. Add parsley and stir in the stew.
