Beef skewers

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 158.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158.7kcal

• Rating

• Recipe

Gathered for the weekend at the cottage? Then you can do by This recipe is an excellent marinade for barbecue. By the way, so delicious beef skewers can be cooked at home in the oven.

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 1 kg
• Onions – 2-3 pcs.
• Pomegranate – 1 pc.
• MAGGI Marinade for soft meat – 1 pc.
• Greens to taste
• Pita – for serving

1 ч1 ч 158.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We wash the beef and wipe it with a paper towel. Chopped cubes about 3 × 3 cm in size.
3. We spread the meat in a special bag for pickling. Add mixture and 100 ml of water, carefully fix the package with a special clamp, distribute the mixture inside the package. Try not to tear. Pickle meat for about half an hour (in general, if there is time, then better left overnight).
4. We put meat on skewers.
5. And fry on charcoal or in the oven.
6. We cut the onion into rings into meat, mix with chopped herbs, season with vinegar, you can sprinkle with pomegranate seeds.
7. Kebab served with pickled onions, fresh herbs and pita bread (or scone).

Keywords:

• beef
• meat
• Outdoors
• barbecue