Beef skewers with pineapple and sauce parsley

Make the simplest sauce of parsley, garlic and vinegar, which don’t even have to boil, and use it to make it dishes from Jada De Laurentis in two versions: as a marinade for kebabs and as a sauce for the finished dish. Share with friends: Time: 4 hours. 22 minutes Difficulty: easy Quantity: 20 skewers B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For beef skewers:

• 700 gr. diced 2 cm. beef fillet (about 40 cubes)
• 1 (900 gr.) Diced 2 cm. Pineapple (about 40 cubes)
• 20 (20 cm long) wooden or bamboo skewers (soak in water for 30 min.)
• Salt and freshly ground black pepper

For parsley sauce:

• 3 tbsp. fresh parsley leaves
• 2 peeled garlic cloves
• 2 tbsp. l red wine vinegar
• 1 tsp chopped chili pepper flakes
• 1 tsp Sahara
• 1.5 tsp coarse salt
• 1/2 tsp freshly ground black pepper
• 1/2 tbsp. olive oil

Recipes with similar ingredients: beef, pineapple, parsley, garlic, red pepper flakes, wine vinegar

Recipe preparation:

1. For parsley sauce: whisk in a food processor bowl until smooth parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 tsp salt and 1/2 tsp pepper. Without turning off the device, gradually enter olive oil. Transfer half the mixture to a medium bowl. size. Put the remaining mixture in a small serving a plate. Cover with cling film and refrigerate until filing.
2. For beef skewers: put beef in a bowl medium sized with parsley sauce. Mix well. Cover and refrigerate for 3 hours.
3. On a moderate to high heat, heat the grill pan, or preheat a gas or charcoal grill. Prepare kebabs, stringing on a skewer, alternately, first a piece of pineapple, then cube of meat. Grill kebab for 2-3 minutes. from each side (for medium frying) or to the desired degree of readiness. Salt and pepper. When serving, put the skewers on a serving platter. Pour left parsley sauce or serve separately in the quality of the sauce.