Beef rolls with cheese and spinach

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180kcal

• Rating

• Recipe

We will cook amazingly beautiful and delicious holiday rolls beef home with mozzarella cheese. Make this dish not at all complicated.

Let’s get started!

Ingredients

0/5 ingredients

• Beef (fillet for steaks) – 1.2 kg.
• Mozzarella Cheese – 45g.
• Fresh spinach – 220 gr.
• Seasoning Italian Herbs
• Salt

45 мин45 мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We cut a thin piece of beef into two halves, reveal how book, sprinkle with seasoning Italian herbs and salt.

2. Cut the mozzarella cheese into pieces, send to a blender bowl and grind.

3. Distribute the prepared beef evenly chopped cheese and spread on top fresh spinach leaves (½ part).

4. Turn the beef stuffed into roll. We set the oven to 180 degrees.

5. We cut the culinary twine into 6 strands and tie prepared roll, forming 6 identical sections.

6. Starting from the second section from the edge, cut with a sharp knife in the middle we get 6 small rolls.

7. We send the remains of spinach to a heat-resistant form and place top side beef rolls.

8. Put in the oven and bake for 30-35 minutes. Ready-made beef take the rolls with mozzarella cheese and spinach and serve immediately table.

Keywords:

• beef
• meat
• roll
• rolls
• with cheese
• with spinach