The recipe for beef pastrami at home условиях. 
Time: 16 час. thirty min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Spices
- 1/4 Art. black pepper peas
- 1/4 Art. coriander seed
Brine
- 4 l cold water
- 1 tbsp. coarse salt
- 1 tbsp. l liquid smoke
- 5 cloves of garlic, crushed
- 1/2 tbsp. brown sugar
- 3 tbsp. l spices for pickling
- 2 bay leaves
- 1 (2.5 kg.) Beef brisket, stripped of fat and tendons
Recipes with similar ingredients: beef, black peas, coriander, liquid smoke, garlic, brown sugar, seasoning for pickling vegetables, bay leaf
Recipe preparation:
- Pour pepper and coriander into a coffee grinder and chop coarsely.
- In a large saucepan, mix all the brine ingredients and bring to a boil. Remove from heat and cool. Submerge the brisket in brine, and refrigerate overnight. Take out the brisket from brine and dry. Rub with spices.
- Preheat the oven to 150 ° C.
- Place the brisket on the wire rack above the pan and bake until meat is easily pierced with a fork, about 4 hours. Put the pastrami on a cutting board and cut into slices. Place the beef pastrami on a serving platter. dish and serve.
Cook’s advice
Make a homemade beef pastrami sandwich: lay in layers beef, fried onions and a thousand islands sauce on slices of rye of bread.
