Beef meatballs with cream: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating

• Recipe

Cutlets – the most classic dish for lunch or dinner. Cutlets from beef is often tough, so when cooking at home delicious beef patties for cream add cream and for juiciness – carrots.

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Ingredients

0/7 ingredients

• Cream 33% 200 ml
• Carrots 300 gr
• Flour zs 50 gr
• Italian herbs
• Garlic
• Pepper
• Ground beef – 1 kg

1ч 10мин1ч 10мин 124

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We make minced meat ourselves or take it ready.
2. Three carrots on a fine grater.
3. Add cream and flour. We mix everything.
4. Add salt, pepper, Italian herbs and garlic.
5. We form cutlets – balls.
6. Put in the oven at 200 ° for 1 hour!
7. Serve with vegetable salad.

Keywords:

• second
• cutlets
• meat
• meat
• dinner