Potatoes with bacon, leek and with fresh tomatoes – Rachel’s classic side dish for juicy, tender beef. Share with друзьями: 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 cloves of garlic, finely chopped
- 1 tbsp. l grilled meat seasonings
- 1 tsp smoked paprika or ground cumin
- 2 tsp hot sauce
- 1 tbsp. l worcestershire sauce
- 2 tbsp. l red wine vinegar
- 1/3 Art. olive oil
- 900 gr. beef flank
- 1150 gr. young potatoes
- 1 stalk of leek
- 4 slices of chopped smoked bacon
- 1 tbsp. chicken broth
- 1 branch of cherry tomato, chopped
- Salt and pepper
- 1 tbsp. sour cream
Recipes with similar ingredients: garlic, paprika, spicy sauce, Worcestershire sauce, wine vinegar, beef, potatoes, leeks, smoked bacon, cherry tomatoes, sour cream
Recipe preparation:
- Mix garlic, meat seasoning, smoked paprika, hot sauce, Worcestershire sauce and vinegar. Stir with olive oil. Place the meat in a shallow dish and grate with marinade, give stand for 15 minutes
- Cut large potatoes in half, leave small ones whole. Place the potatoes in a pan and fill with water. Bring to boil and cook for 12 to 15 minutes. until ready.
- Heat a grill pan or grill over high heat.
- Cut the leek in half along. Cut a little thick more than a centimeter. Place the leek in a large bowl of water and wash thoroughly, separating all layers. Tilt the leek onto colander.
- Grill meat for 6 to 7 minutes. from each side.
- Pour olive oil into a hot pan, place on moderately high fire. Cook the bacon for 3 to 5 minutes until it is starts to fry, and most of the fat does not melt. Add leek in a pan and fry 3 – 5 min. until it becomes soft.
- Drain potato water and crush with chicken stock. Add the bacon, leek and tomatoes to the puree and crush again. Season with salt and pepper to taste.
- Remove the meat from the grill, let it lie down a bit to juice evenly distributed inside. Then cut into thin slices across the fibers. Serve beef with mashed potatoes with bacon and tomatoes, garnish the dish with a spoon of sour cream.
