Beef in the oven: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81kcal

• Rating

• Recipe

How to cook at home delicious tender beef so that it melts in to the mouth? First, choose the right meat. It should be with fat! Second, cooking time and temperature. Beef It takes at least two hours to cook. The temperature should not be high, the meat should be languishing.

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Ingredients

0/4 ingredients

• Beef 1 kg
• Onion 200 gr
• Carrots 500 gr
• Potato 1 kg

3ч 20мин3ч 20мин 81

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the meat into medium slices and put into shape.
2. Pour boiling water so that the meat is completely closed.
3. We send the oven at 180 ° for 90 minutes.
4. We chop coarsely carrots. Onions – in half rings.
5. We put in the form and add a little water, since part is already boiled away. Remove for 10 minutes in the oven.
6. Add potatoes (if very large, then cut in half), salt and bay leaf.
7. We simmer in the oven for about 40 minutes at 180 °.

Keywords:

• second
• beef
• meat
• meat with potatoes
• for lunch