Beef and prune meat rolls: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 125.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.8kcal

• Rating

• Recipe

Savory beef and prune rolls are suitable for both festive feast, and for everyday food. Simple in cooking at home and it turns out very tasty.

Let’s get started!

Ingredients

0/14 ingredients

• Beef ~ 600-700 g
• Prunes – 100 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 1 clove
• Sour cream – 2 tablespoons with a slide
• Tomato paste – 2 tsp.
• Salt
• pepper
• Dried basil
• Dried parsley
• Thyme
• Cooking Oil
• Boiling water – 1-1.5 cups

1ч 40мин1ч 40мин 125,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My prunes and drain. Cut the carrots into strips.
2. We cut beef into layers ~ 1 cm thick, well beat off, salt with pepper.
3. On the layers of meat we lay out 2-3 prunes and 2-3 carrot straws. We turn it into a roll and fix it with a toothpick.
4. Fry rolls in vegetable oil from all sides to blush.
5. Preparing the fill. To do this, put sour cream, tomato in a cup paste, garlic and spices and pour boiling water. Good mix.
6. Cut the onion into half rings. Spread it on greased a baking sheet to form an onion pillow. Top of the bow put the fried rolls from which we first take toothpicks. Pour fill on top.
7. Cover the baking sheet with foil and send to a preheated to 200 ° C oven for 40 minutes. Then remove the foil and bake for another minutes 20.

Keywords:

• beef
• meat
• prunes