Beef and Broccoli Stuffed Peppers

42

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 98kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare a very tasty and elegant dish at home with a soft baked pepper and juicy minced meat with broccoli. Broccoli can replace with cauliflower.

Let’s get started!

Ingredients

0/6 ingredients

• 3 bell peppers
• 300 g of beef (fillet)
• 200 g broccoli
• 150 g onion
• 100 g cheese
• salt and pepper

5 из 5 2 1ч 10мин1ч 10мин 98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind beef through an electric meat grinder, mix with finely chopped onions and broccoli, lightly salt and pepper, mix well.
2. Wash bell peppers of different colors, cut along in half, remove septum and seeds.
3. Halve the peppers with beef stew Ibroccoli. Sprinkle with grated hard cheese.
4. Put the peppers in a ceramic baking dish and clean in the oven for forty minutes at 180 degrees.
5. Serve the finished dish, garnishing with green onion arrows.

Keywords:

• second
• beef
• pepper
• stuffed vegetables