Instead of mincing chili according to a traditional recipe, Bobby Fly slices diced beef and cooks in a fatty broth, adding the fried cumin and mashed potato chipotle. Share with friends: 
Time: 1 hour. 45 minutes Difficulty: medium Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For chili:
- 1/4 Art. olive oil
- 900 gr. beef, diced 1×1 cm.
- Salt and freshly ground black pepper
- 1 large diced red onion
- 4 minced cloves of garlic
- 3 tbsp. l seasoning chili with ancho pepper
- 1 tbsp. l seasoning chili with pasilla pepper
- 1 tbsp. l ground cumin
- 1 bottle of dark beer
- 5 tbsp. homemade chicken stock, or canned with low in salt or water
- 1 can (450 g) canned tomatoes sliced (drain liquid and mashed)
- 1 tbsp. l Chipotle pepper puree (smoked jalapeno peppers)
- 1 tbsp. l honey
- 2 tbsp. boiled or canned black beans (drain liquid and rinse)
- 2 tbsp. l fresh lime juice
- Cumin cream sauce, see recipe below
- Avocado Relish Sauce, see recipe below
Creamy cumin sauce:
- 1 tbsp. l cumin seeds
- 1 tbsp. sour cream
- Salt and freshly ground black pepper
Avocado Relish Sauce:
- 2 ripe fruits of Hass variety avocado (peel, remove seeds and cut into cubes)
- 1/2 finely chopped red onion
- 1 chopped jalapeno pepper or serrano pepper
- Lime juice
- Chopped green cilantro
- Salt and ground black pepper
Recipes with similar ingredients: beef, red onion, garlic, chili seasoning, cumin, dark beer, tomatoes, chipotle pepper, honey, black preto beans, lime juice, sour cream, Avocado, pepper jalapeno, cilantro
Recipe preparation:
- In a large roasting pan over high heat, heat the oil. Season beef with salt and pepper and fry on all sides until rosy crusts. Put the meat on a plate and remove all the fat from the pan, leaving only 3 tbsp. l
- Put onions in a pan and cook until soft. Add garlic and cook another 2 minutes. Add both seasoning chili and cumin and cook another 2 minutes Pour in the beer and continue cooking until it is full do not evaporate. Put the meat back in the roasting pan, add the chicken broth, tomatoes, mashed potato chipotle and honey. Bring to a boil. Reduce heat to medium, cover the pan and simmer for 45 minutes. Add the beans and leave for another 15 minutes. Remove from heat, add lime juice and, optionally, more spices.
- Serve chili with cream sauce and relish sauce.
- Cream sauce with кумином:В маленький сотейникput the cumin and put on medium heat. Fry the seeds until golden brown. Put in a small bowl. Add sour cream, salt and pepper to taste. Put the sauce in plastic a bottle.
- Relish sauce from авокадо:Смешайте все ингредиенты вa small bowl, salt and pepper.
