Bechamel sauce

ten

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 143.82kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Energy value
  

  143.82kcal

• Rating

• Recipe

Bechamel base sauce with creamy flavor. This sauce is the base for many other sauces. It can be made to fish, mushrooms, meat. The sauce is used to make lasagna and soufflé.

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Ingredients

0/5 ingredients

• Milk – 1l.
• Flour – 100 g.
• Butter – 100 g.
• Salt – 1/2 tsp
• Ground black pepper – 1/2 tsp

10 мин10 мин 143.82

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Steps

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1. Heat the milk.
2. Melt butter over medium heat.
3. Pour in flour, stir. Fire reduce. Stir fry until until the oil boils and bubbles.
4. Start pouring milk into flour and butter in a thin stream, not ceasing to stir intensively so that no lumps form. Pour in all the milk, stir, salt, pepper and pour nutmeg.
5. Boil the sauce over low heat, stirring constantly, until it is thickens (7-10 minutes).