Beans in balsamic sauce become very saturated and deep taste, as if you were stewing for several hours, not 20 minutes. To do this, take ready-made canned beans and boil it in tomato sauce with fried pancetta, spices, honey and balsamic vinegar. Last two ingredients give the sauce a pleasant sweetness that contrasts beautifully with hot pepper and smoked pancetta flavor. Share with друзьями: 
Time: 10 мин. Complexity: Easy Servings: 4
Recipe:
In a small saucepan, fry 120 g. diced pancettas so that it becomes slightly crispy. Add 2 chopped cloves of garlic, one jar of 400 gr. shredded canned tomatoes and 1 tbsp. water; bring to a boil. Stir in 2 cans of 425 column canned white beans, previously washed, 2 Art. l honey and balsamic vinegar, 1 sprig of thyme and a pinch flakes of red pepper. Simmer until thick. about 20 minutes. Salt and sprinkle with finely chopped parsley. Recipes with similar ingredients: white beans, tomatoes, balsamic vinegar, red pepper flakes, thyme, pancetta
