A serving of such a hot and satisfying soup will warm you in the best way possible. cold season. As one of the ingredients used broccoli raab, or rapini, which resembles the same name cabbage its inflorescences and is considered a type of turnip leaf. At If desired, it can be replaced with feces, since it also does not boil. Or use broccoli and spinach. Combined with a slice of fresh bread soup will be an excellent main course. The recipe is enough reliable, so you should not doubt the result. друзьями: 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 570 gr. minced meat for Italian sausage salsichcha with basil
- 2 tbsp. l olive oil
- 1 medium onion, chop
- 1 carrot chopped
- 1 large potato tuber, peeled and chopped cubes
- 2 cloves of garlic, chopped
- 1 bay leaf
- 2 cans of canned white beans, drain the liquid
- 4 tbsp. leaf broccoli raab with herbs, chop
- 2 l chicken broth
- Grated Parmesan or Romano, for serving
Recipes with similar ingredients: white beans, broccoli, potatoes, kupat (sausages for frying), pecorino romano cheese, cheese parmesan, bay leaf, garlic
Recipe preparation:
- Heat a medium-sized soup pot over medium-high heat. Pour in olive oil, put the sausage stuffing for salsicci and toast. Add vegetables, bay leaf and beans. Season salt and pepper. Cook the mixture for 5 minutes to start the vegetables soften.
- Add the broccoli raab and let it plant. Pour in the broth and cover with a lid. Increase the heat, bring the soup to a boil. Turn down temperature, so that the liquid boils slowly, and cook for 15 minutes. Bring seasonings to taste and serve grated cheese soup for sprinkling.
