With Italian tortellini paste, similar to small dumplings with various fillings, you can cook not only a delicious second a dish, but also a hearty soup with an interesting combination of tastes and textures. Mix fried minced meat from Italian sausages in one pan, canned white beans, vegetables, including tomatoes in own juice, and tortellini, fill everything with broth and through in a few minutes you will have an extraordinary soup ready. Serve it with a pesto spoon, adding a bright accent that perfectly complements the tomato taste of soup. Such a soup can be cooked at least every day, while changing its taste with the help of different tortellini fillings. friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. spicy or sweet raw Italian sausage, shell take off
- 1 tbsp. l olive oil
- 1 onion, chopped
- 1 medium stalk of celery, chopped (about 2/3 st.)
- 1 can 425 gr. canned white beans, drain the liquid, rinse beans
- 1 can 425 gr. canned chopped tomatoes
- 2 tbsp. lightly salted chicken stock
- 220-250 gr. chilled tortellini
- 1/4 Art. ready pesto sauce
- Grated Parmesan for Serving
Recipes with similar ingredients: white beans, tomatoes, pasta tortellini, dumplings, pesto sauce, kupat (sausages for frying), celery
Recipe preparation:
- In a medium saucepan over medium heat, heat olive oil. Add the sausage and fry while breaking the minced meat. wooden spoon, until golden brown, about 4 minutes. Add onion and celery and continue to fry, stirring until vegetables become soft, about 5 minutes.
- Add beans, tomatoes, broth and 4 tbsp. water and increase the fire is moderately strong to bring to a boil. Keep going cook at a slow boil, adjusting if necessary ring until vegetables are soft, about 10 minutes.
- Add tortellini and cook until they are soft, about 10 minutes. Salt and pepper to taste. Serve in bowls by adding a spoonful of pesto and sprinkled with grated parmesan.
