Such a casserole will be an excellent side dish for barbecue meat, as well as hearty main course. After removing the form from the oven, you can sprinkle mozzarella surface. If you do the same with advance cooked bacon, and not add it before baking, it will remain crispy. To some, the dish may seem too sweet, in which case it is permissible to reduce the amount of sugar and ketchup . 
Time: 1 hour. 20 minutes. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. low-fat ground beef
- 1 small onion, finely chopped
- 1 bell pepper, with the core and seeds removed, finely sliced
- 2 cans (450 gr. Each) stewed pork with beans
- 1/2 tbsp. barbecue sauce
- 1/2 tbsp. кетчупа
- 2 tbsp. l spicy mustard
- 2 tbsp. l worcestershire sauce
- 1 tbsp. l soy sauce
- 4 tbsp. l brown sugar
- 6-8 slices of bacon, cut into pieces and cooked
Recipes with similar ingredients: ground beef, pork, beans red, barbecue sauce, Worcestershire sauce, soy sauce, sugar brown, ketchup, bacon
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle baking dish 23 cm by 33 cm by 5 cm in size culinary spray.
- In a large stewpan, fry ground beef with onions and Bulgarian pepper. Add pork to beans, barbecue sauce, mustard, Worcestershire and soy sauces, brown sugar. Tomite in within 5 minutes.
- Transfer the mixture to the prepared baking dish. Spread bacon ketchup on top. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and cook in for another 10 minutes. Let the casserole stand for 10 minutes before serving.
