Bean and onion meat balls

12

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107kcal

• Rating

• Recipe

Tasty meat balls will cook at home from minced meat (pork + beef) with a surprise of beans. Not even bean lovers will appreciate this dish. If time limited dry beans can be replaced with canned. Ready dish can be poured sauce in which stewed balls.

Let’s get started!

Ingredients

0/8 ingredients

• 100 g of beans
• 150 g onion
• 500 g minced meat (pork + beef)
• 1 egg
• 700 g of tomatoes in their own juice (or fresh)
• 5-6 sprigs of thyme (or any herbs)
• salt and pepper
• vegetable oil

1ч 30мин1ч 30мин 107

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak dry beans in a bowl in cold sodium water hours.
2. Soaked beans to boil readiness for time, indicated on the package.
3. Fry chopped onion in vegetable oil.
4. Grind the boiled chilled beans in a blender.
5. In a bowl, combine beans and fried onions, salt, pepper, mix well.
6. Add the egg to the pork-ground beef, salt, pepper, well knead.
7. Form a small cake on a plate of minced meat, put on it stuffing from a bean ball, close with minced meat.
8. Prepared balls to shift the mold for baking, one or two layers, completely pour pureed tomatoes in a blender.
9. Close at will with sprigs of greens and put in the oven for 45 minutes at 180 degrees.
10. Enjoy your meal!

Keywords:

• second
• minced meat
• beans