BBQ Meat Muffins

Mincemeat muffins made in muffin tins in combined with barbecue sauce, crushed potatoes and crispy bacon – A great option for a family dinner.

Barbecue sauce is a great addition to any meat dish. Delicate, but smoked at the same time, this sauce conquered people. all over the world. Barbecue sauce was first created in America, but it quickly spread due to its amazing taste qualities. This sauce is sold in every store, but more delicious. its version can be prepared at home.

Time: 30 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Meat muffins

• 800 gr. ground beef
• 1 medium onion, sliced
• 2 stalks of celery from the center of the inflorescence, cut in length 5 cm.
• 1 green pepper
• 1 large egg, beaten with a little milk
• 1 tbsp. breadcrumbs
• 2 tbsp. l barbecue seasonings
• 1 tbsp. barbecue sauce with smoke
• 0.5 tbsp. tomato salsa
• 1 tbsp. l worcestershire sauce
• Olive oil
• String Bean Bacon Recipe Below
• Crushed potatoes with curd cheese, recipe below

Microwave Green Bean Bacon

• 6 slices of cooked toasted bacon
• 450 gr frozen green beans

Crushed potatoes with curd cheese

• 1.1 kg thoroughly washed potatoes with cut eyes
• 0.5 tbsp. drinking cream or whole milk
• 250 g curd cheese
• 2 feathers of green onions, chopped or chopped with kitchen shears

Recipes with similar ingredients: ground beef, breading crackers, Worcestershire sauce, barbecue sauce, potatoes, beans green cheese, curd cheese, bacon

Recipe preparation:

1. Preheat the oven to 230 ° C.
2. Place the ground beef in a large bowl. Lay the bow and celery in a food processor. Cut green pepper in half, remove the seeds and discard them. Slice the pepper into small pieces and add to the combine. Grind vegetables to a very small state pieces, then place in a bowl with minced meat. Add the beaten egg with milk, breadcrumbs and seasoning for grill. Then mix barbecue sauce, salsa and Worcestershire sauce. Pour half the mixture in a bowl with meat mass. Mix the resulting mass with your hands. Wash your hands.
3. Brush a 12-cupcake baking dish (each with a volume of 0.5 tbsp.). Use an ice cream spoon to put the meat mass in each cell. Grease each serving the remaining sauce.
4. Bake for about 20 minutes. To check cupcake readiness cut one of them and check the middle. Serve with side dish from green beans and crushed potatoes with curd cheese. Remaining meat balls use for making Cheese Muffin Sandwiches bun. This dish is combined with red Merlot wine.
   

   Microwave Green Bean Bacon

   Place the bacon between the paper towels and bake in microwave for 60 sec. at high power. Cool bacon, chop or crush it with your hands. green beans in a bowl, season with olive oil, salt, pepper. Cover the bowl lightly with cling film and cook the string beans. in the microwave for 5 minutes at high power. Stir and cook another 5 minutes. Remove the film, sprinkle the pods bacon.

5. Crushed potatoes with curd cheese

   Boil potatoes for 15 minutes. until ready. Until preparing potatoes, you can cook meat muffins. When the potatoes are ready, drain the water and return it back to the pan to let it dry a little. Via mash potatoes with cream or milk. Add cream cheese and continue to knead until cheese will not melt in potatoes. Add green onions, season with salt and pepper to taste.