Bavarian meat

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 133kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133kcal

• Rating

• Recipe

Another variant of delicious beef with beer is quick cooking at home as meat is taken in Bavarian style originally tender – tenderloin.

Let’s get started!

Ingredients

0/5 ingredients

• beef 800 g
• light beer 500 ml
• onions 1-2 pcs
• salt; pepper to taste
• cooking oil

1ч 30мин1ч 30мин 133

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion in a blender until mashed.
2. Cut the meat into plates, beat lightly, salt, pepper, brush onion mashed potatoes, set aside for an hour.
3. Heat a pan, pour oil, fry meat from two parties.
4. Put meat in a deep form, pour beer, preferably light, send to the oven for an hour at a temperature of 180 degrees.

Keywords:

• in beer
• second
• tenderloin
• beef
• european
• meat