Bavarian marinated meat roast

Bavarian marinated meat roast – a detailed recipe cooking. Time: 4 час. a plus marinating time Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 piece of beef tied with a thread (1.8 kg) (top edge) rump)
• 1/2 tbsp. crumbled ginger cookies
• 2.5 tbsp. dry red wine
• 1.5 tbsp. red wine vinegar
• 4 onion heads
• 1 bunch of celery (leaves)
• 2 tbsp. l coarse salt
• 2 tbsp. l Sahara
• 1 tbsp. l mustard seed
• 1/4 tsp grated nutmeg
• 10 clove buds
• 2 tsp black pepper peas (slightly chopped)
• 4 sprigs of parsley
• 2 bay leaves
• 2 tbsp. l ghee ghee

Recipes with similar ingredients: beef, red wine, wine vinegar, onion, celery, mustard seed, nutmeg, cloves, black peppercorns, bay leaf, ghee butter, cookies shortbread, parsley

Recipe preparation:

1. In a large bowl, mix wine, vinegar, 1 glass of water, 3 onion heads, cut into quarters, celery leaves, sugar, mustard seeds, nutmeg, cloves, peas, parsley and bay leaves. Put the meat and marinate, cover and putting in the refrigerator, 3 – 4 days, periodically turning over.
2. Remove the meat from the marinade, save the marinade. Salt and pepper beef. In a cauldron, heat ghee on moderately high heat until it begins to smoke. Put the meat and fry from all sides. Add left marinade and simmer mixture when low boiling, covered with a lid, 3.5 – 4 hours until soft meat. Put the meat on a cutting board. Strain the juice from the cauldron and remove the fat. Pour 1/2 tbsp. bring the meat sauce to the pan, bring to a boil, add a little while stirring gingerbread and remaining liquid. Boil the sauce, stirring until it thickens, add salt and pepper to taste. Chop meat and serve with sauce and potato dumplings.