Batter fish tacos

Fish batter tacos – a detailed recipe for cooking. friends: Time: 50 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Fish filling for tacos:

• 900 gr. halibut without skin, cut into strips 15 by 1.5 cm.
• 1 tbsp. flour
• 1 tsp salt
• Tortilla corn tortillas (see recipe)
• 2 tbsp. shredded cabbage
• 2 tbsp. vegetable physalis salsa, optional
• Pickled jalapenos for garnish, optional

Beer batter:

• 1 tbsp. flour
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 tbsp. dark mexican beer *

Sour cream sauce:

• 0.33 Art. mayonnaise
• 0.66 Art. sour cream
• 1 tsp grated lemon peel
• 2 tbsp. l lemon juice
• 2 tbsp. l water

Recipes with similar ingredients: halibut, tortilla, salsa sauce, jalapeno peppers, white cabbage, lemon juice, dark beer, mayonnaise, sour cream

Recipe preparation:

1. Beer batter for fish: Mix flour, salt and pepper in medium sized bowl. Gradually pour beer, constantly whipping. Set aside and let the dough stand for 15 minutes. before use. On Note: this dough can also be used for cooking vegetable. Sour cream sauce: Mix mayonnaise and sour cream in a bowl medium sized. Add lemon zest, lemon juice and water, whisk. Salt and pepper to taste (sauce can be prepared in advance, store in the refrigerator for up to 3 days).

2. Stuffing for fish tacos in batter

   Pour 3 cm into a large frying pan set on medium heat. oils. Heat oil until the deep fat thermometer shows 180 ° C, you can also lower the end of a wooden spoon into oil: it should begin to hiss. Mix the flour and salt on a large plate. Salt the pieces of fish and sprinkle with pepper, then roll in flour. Dip each piece of beer dough on all sides. Fry in hot oil until tender and golden brown, about 5 minutes. Lay on a paper towel to dry. Make tacos with fish filling, garnish each with sour cream sauce, cabbage, Physalis salsa and jalapeno rings. Taco recipe with sea perch and watermelon salsa. Note * use chilled Mexican beer “Negra Modelo”, it will change all your ideas about fried fish!