Bollywood Basmati Rice – a detailed recipe for cooking. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. basmati white rice
- 1/4 Art. chopped apricots
- 2 tbsp. l fresh currants
- 2 tsp olive oil
- 1 medium sized chopped onion
- 2 tbsp. water
- 2 tsp salt
- 1/4 Art. toasted almonds
- 2 tbsp. chopped cilantro leaves
Recipes with similar ingredients: basmati rice, onion, Apricots, currants, almonds, nuts, cilantro
Recipe preparation:
- Heat olive oil in a medium-sized saucepan. Add rice and onions. Stir until rice is covered with butter and does not become transparent at the edges, about 2 minutes. Add water and salt. Stir, cover the pan, reduce heat to weak and cook for 20 minutes. Remove from heat and let stand under cover 5 min. Stir rice. Then gently mix it with the remaining ingredients.
