Baskets of puff pastry with apples in caramel: recipe video

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
40 min
Recipe difficulty

Simple dish
Energy value

290kcal
Rating
Recipe

Puff pastry is a lifesaver when you need something bake quickly, but I don’t want to bother with the test or when guests are on doorstep. In addition, now is the season of delicious and fragrant apples therefore I decided to make pastries with apples, and take into account that I am a SWEET-EGG, and apples in my caramel. I present to you the bombing caramel baskets with apples. What are they delicious, crispy, with sweet apple-caramel filling, just the bliss of taste—

Let’s get started!

Ingredients

0/4 ingredients

puff yeast dough – 250 gr.
apple (large) – 1 pc.
butter – 10 gr. (for lubrication) + 30 gr. (caramel)
sugar – ½ tbsp.

40 мин40 мин 290

Great job

Bon appetit, I hope you had fun with us!

Steps

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Take the puff pastry in advance so that it moves away from frosts.
Roll out a rectangle of 20 * 30 cm from the dough. If the dough is stick it sprinkle it lightly with flour.
Cut the dough into 6 equal parts and you should have 6 squares 10 * 10 cm.
Grease a cupcake with butter, it will give more taste good to baskets.
Put each square of the dough in a separate cell of the form, forming a basket.
Pour sugar into the pan and let it sit on the fire for a while. Add 30 ml to sugar. water and keep on fire until sugar from white does not turn into golden, do not forget regularly stir. After sugar turns light brown add butter. When the butter has melted add chopped diced apple. Keep the pan on fire for 5 minutes, regularly stirring. After that, let the apple in the caramel cool down a bit.
Arrange the caramel apple filling in the baskets.
Place the basket in the preheated oven until 200 degrees for 15-20 minutes.
When serving, sprinkle with powdered sugar. Have a nice tea party.