Basic Vanilla Cupcakes - Detailed recipes with photos.

Simple vanilla butter cupcakes are a great base for decorating. Their appearance does not distract from the decoration, but the classic taste is combined with any decor elements, whether sweets, chocolate, marshmallows or marmalade. Basic cupcakes baked from a minimum set of ingredients: flour, creamy butter, eggs, sugar, milk and vanilla. A glaze whips out butter with icing sugar. Put it on completely cooled cupcakes and decorate them with any decor to your taste. An excellent solution would be to decorate the tops with various colors in in the form of candy petals that are easily attached to глазури. AT ремя: 1 час. 30 min. Complexity: easy Quantity: 12 cupcakes Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 and 1/3 Art. premium flour
1 tsp baking powder
0.5 tsp salt
110 gr. butter, room temperature
1 tbsp. granulated sugar
2 large eggs
2 tsp vanilla extract
0.5 tbsp. whole milk
165 gr. butter, room temperature
3 tbsp. powdered sugar
A pinch of salt
2 tbsp. l whole milk

Recipes with similar ingredients: cupcake, premium flour, eggs, milk, vanilla extract, icing sugar

Recipe preparation:

Preheat the oven to 175 ° C. Lay out paper tins in metal mold for 12 muffins.
In a medium-sized bowl, combine flour, baking powder, and salt. Вwhisk butter in a large bowl with a mixer at medium speed until smooth, about 1 minute. Add sugar and beat until the cream is about 4 minutes. Drive one at a time eggs, then vanilla. Reduce speed to low and in three sets stir in the flour mixture, alternating it with milk. Knead the dough.
Pour the dough evenly over the prepared tins. Bake until the tops of the cupcakes become elastic, 20-25 minutes. Transfer to a wire rack and let the cupcakes cool for 5 minutes, then put them out of the mold and cool completely.
Cook the icing. In a bowl with a mixer at medium speed. beat butter, icing sugar and salt until full mixing. Increase mixer speed to moderately high, add vanilla and whisk until cream consistency, 3 minutes. Stir in the milk and beat for about 1 minute until the icing becomes lush.
Put icing on cupcakes. Decorate the tops with the desired decor.