Basel gingerbread cookies: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 505kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  505kcal

• Rating

• Recipe

My recipe for Basel gingerbread is an incredible dish. Highly friable, tasty, delicate in chocolate coating – it’s magical. Keep your recipe to cook at home, because The set of products is very simple.

Let’s get started!

Ingredients

0/9 ingredients

• 200 g soft butter
• 200 g of starch
• 60-80 g flour
• vanilla or vanillin
• 3 tbsp powdered sugar
• a pinch of salt
• 50 g chocolate (icing)
• 30 g plums. oils (glaze)
• 1 tbsp coconut flakes

? 1 ч1 ч 505

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Butter should be very soft.
2. Add all the ingredients to the oil and knead quickly dough.
3. If too sticky, add another spoonful of flour or put in the refrigerator for 1 hour. The dough should not stick to your hands.
4. With our hands we form cookies and spread on a baking sheet with parchment.
5. Bake for 30 minutes in a 190º oven.
6. Do not wait for it to brown. Starch Cookies Always will be pale.
7. We drown chocolate with butter in the microwave 10-20 seconds until the chocolate melts.
8. Mix the icing thoroughly.
9. Dip the cooled gingerbread on one side into the icing and put on a dish.
10. We do everything quickly.
11. Sprinkle with coconut immediately, until chocolate froze.

Keywords:

• starch
• Biscuit
• gingerbread cookies