Barley porridge in a pot with brisket

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 351kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  351kcal

• Rating

• Recipe

Delicious barley porridge with brisket, cooked at home in an oven in pots may be even tastier if pork pre-marinate, for example, in cucumber or tomato brine.

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Ingredients

0/9 ingredients

• Pearl barley – 300 g
• Pork Belly – 250 g
• Smalets
• Juniper Berries
• Black pepper peas
• Salt
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsley

2 ч2 ч 351

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Steps

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1. Soak pearl barley 6-10 hours before cooking.

2. Finely chop the breast and fry until golden brown.

3. Add carrot and onion rings to the meat to fry.

4. Put the vegetables and meat in pots, salt and pepper, add berries.

5. Spread pearl barley on top.

6. Pour hot water into pots so that it covers groats.

7. Cover the pots with foil and simmer in the oven for about one and a half hours.

Keywords:

• brisket
• pearl barley
• pork