Barbecue in the oven baking bag: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 153kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  153kcal

• Rating

• Recipe

Barbecue in a baking bag cooked in the oven – a dish, after which you lick all the fingers. The meat is juicy and tender, with a light crusty crust on top. Piquancy and taste Shish kebab is given to this dish with pickled onions. When the meat is cooked in the oven, around the apartment are so incredible and mouth-watering aromas. Be sure to try cooking kebab in a bag, and this the recipe will be among your favorites.

Let’s get started!

Ingredients

0/9 ingredients

• pork – 700 gr.
• onion -2 pcs. (large)
• vinegar 9% – 500 ml.
• salt – ½ tablespoon (marinating) + to taste (meat)
• sugar – 1 tablespoon (with a slide)
• paprika – 1 tsp
• dried garlic – 1 tsp
• coriander – ½ tsp
• balsamic vinegar – 3 tsp

1ч 20мин1ч 20мин 153

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into half rings or quarters.
2. Put the onions in a deep plate, pour vinegar, add salt and sugar, mix well and leave for marinating for at least 30 minutes.
3. Cut pork meat into large, flat slices with a thickness of 1.5 see. That meat turned out more tender, you can beat off with a hammer, but since I had a pork shein, this was not necessary, this piece of meat is already soft.
4. Mix in a bowl paprika, dried garlic, coriander, salt and balsamic vinegar. Grate the meat with this mixture and leave marinate for 1 hour.
5. While onion and meat are marinated, you need to prepare a package for baking. Cut the baking sleeve 15-20 cm longer. Than you pan. Tie one end of the sleeve and leave the other for now free. Place the prepared bag on a baking sheet.
6. After the time of pickling, drain the marinade. Lay out pickled onions in an even layer.
7. Spread the meat on the onion, like on a pillow.
8. Tie the free end of the baking sleeve, make a knife several holes for the release of steam. This is necessary in order to the meat was baked, not stewed.
9. Put the baking tray in the bag in a preheated to 200 degrees oven for 40 minutes. After the time, get the kebab from the oven and gently tear up the bag and place in oven for another 10 minutes to make the meat brown. Serve hot with any sauce, herbs, fresh vegetables and baked potatoes. Enjoy your meal.

Keywords:

• second
• baked pork
• pickled onion
• meat for dinner
• pork in the oven
• barbecue
• barbecue in the oven
• kebab in a baking bag
• kebab in roasting hand