Barbados Chicken – A detailed recipe for cooking. friends: 
Time: 1 hour. plus pickling time Difficulty: medium Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chicken cut into 10 parts (1.8 kg.)
- 1 pepper scotch bonnet or habanero
- 2 chopped red bell peppers
- 1 chopped medium onion head
- 4 chopped stalks of green onions
- 2 cloves of garlic
- 1 tbsp. l allspice peas
- 1 tsp peppercorns black pepper
- 1/2 cinnamon sticks
- 4 sprigs of fresh thyme
- 1/4 Art. fresh lime juice (approximately 5 limes)
- 1/4 Art. olive oil plus 3 tbsp. l for frying
- 55 gr. softened butter
- Salt
- Cilantro leaves for decoration
Recipes with similar ingredients: chicken, chili pepper, pepper sweet, onions, garlic, allspice, cinnamon, thyme, lime juice, cilantro
Recipe preparation:
- Wash the chicken pieces, dry them and put them in a shallow glass dish. Put allspice in the pepper mill, black pepper and cinnamon stick. Grind into powder. To ordinary blender put onions, peppers, chives, garlic, peppers scotch bonnet, thyme, lime juice, olive oil, butter and ground spices. Beat until mashed. If it turns out too thick, add some water. Pour the mashed potatoes onto the chicken, cover and refrigerate for at least 4 hours or night. Remove the chicken from the refrigerator in 30 minutes. before the beginning cooking.
- Preheat the oven to 190 ° C. Pour the remaining 3 tbsp. l oil in a large heat-resistant pan and heat it on a moderately strong the fire. Remove the chicken from the marinade and salt. Sauté slices with both sides, then put the pan in the oven and bake chicken until tender, about 20 minutes. Serve decorated with leaves cilantro.
