Banana Nut Bread with Honey Butter

Appetizing banana bread baked with dough crushed pecans that give it a unique little spicy aroma and pleasant texture. Bananas pre mashed to the consistency of mashed potatoes with tangible pieces that will also be needed for bread texture. In addition, the banana along with sour cream makes the bread very soft and moist. Ready slice banana-nut bread and serve warm or room temperature with aromatic honey oil. Its not difficult will cook by whipping soft butter with a couple of spoons honey . Time: 1 hour. thirty min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Cake

• 110 gr. butter, room temperature + optionally to lubricate the mold
• 1.5 tbsp. flour + optional to sprinkle the mold
• 1 tsp soda
• 1 tsp baking powder
• 1 tsp salt
• 3 large overripe bananas
• 1 tbsp. granulated sugar
• 2 large eggs
• 0.5 tbsp. sour cream
• 1 tsp vanilla extract
• 3/4 Art. chopped pecans
• Honey oil for serving, see recipe below

Honey oil

• 110 gr. softened salty butter
• 2 tbsp. l мёда

Recipes with similar ingredients: butter, flour varieties, baking powder, bananas, sugar, eggs, sour cream, vanilla extract, pecans, honey

Recipe preparation:

1. Preheat the oven to 175 ° C and set the grid to medium oven level. Lubricate with butter and sprinkle with flour a form for bread size 22x12x 7 cm.
2. In a large bowl, combine flour, soda, baking powder and salt.
3. Mash bananas in a separate small bowl with a wooden spoon so that you get mashed potatoes with slices.
4. In another large bowl, beat with a hand or stationary mixer. 0.5 tbsp. butter and sugar until light and lush masses. Add one egg at a time. Stir in banana puree, sour cream and vanilla and whisk, evenly distributing all the ingredients. Add flour mixture and gently mix the nuts. Put the dough in the mold and place on a baking sheet.
5. Bake 1 hour 10 minutes. Then cool for 5 minutes in shape and place on a wire rack to let the bread cool completely. Chop and serve with honey oil.
   

   Honey oil:

   In a small bowl with a wooden spoon, mix the butter with honey. Serve with banana bread.