Delicious low-calorie cream pie will not leave you feeling guilt even after a bite with evening tea. Unlike traditional cream pies it contains much less whipped cream – they only slightly decorate dessert, and contains less sugar. Natural ripe bananas hidden in the filling give sweetness to the cake. The foundation pie is a mass of crushed diet crackers and butter. The crust on top is covered with slices of bananas and poured with vanilla pudding, which will get amazing velvety texture when your cake hardens. Decorate the filling some whipped cream and enjoy. value of one serving: (total 
Calories 215, total fat 8 g., saturated fats, proteins 4 g, carbohydrates 32 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 3 hours. 55 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 Graham Square Crackers (6 whole plates)
- 2 tbsp. l (30 gr.) Butter, softened
- 1.5 tsp flavoring gelatin
- 3 tbsp. l boiling water
- 1/3 Art. + 0.5 tsp Sahara
- 3 tbsp. l flour
- 2 egg yolks
- 1.5 tbsp. milk fat content of 1%
- 1 tsp vanilla extract
- 2 tbsp. chopped bananas (3 medium bananas)
- 1/4 Art. whipping cream
Recipes with similar ingredients: vanilla pudding, cookies shortbread, eggs, cream, milk, vanilla extract, bananas, gelatin
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle a culinary spray mold for a pie with a diameter of 22 cm.
- Grind Graham crackers in a food processor. Add butter and 1 tbsp. l water and beat until cracker crumbs will begin to clump. Put the mixture in the prepared form for pie and press to its bottom and 1 cm. up the walls of the form. Bake in the oven for 10 minutes, then cool.
- Meanwhile, prepare the filling: put the gelatin in a small bowl, add 3 tbsp. l boiling water and stir until gelatin will not dissolve. In a medium-sized saucepan, mix 1/3 Art. sugar and flour. In a medium-sized bowl, beat the milk lightly with eggs. Add the egg mixture to the pan and mix to flour and sugar dissolved.
- Cook over medium heat, stirring constantly, for 10 minutes until the mixture boils and thickens. Mix vanilla extract and gelatin. Set aside for a while to cool.
- Spread banana slices on top of the cake and pour on top pudding. Refrigerate for about 3 hours to top froze.
- Whip the cream with an electric mixer. Around the middle whisk, add 0.5 tsp. sugar and keep whisking. Put whipped cream in a plastic bag, squeezing them in 1 angle. Cut this corner from the bag and sprinkle whipped cream decorative pattern along the edge of the cake.
