Caribbean Daiquiri cocktail, which is prepared on the basis of light rum, freshly squeezed lime juice and sugar, will gain even more Tropical taste when mixed with coconut cream and banana. In this case, you don’t even need sugar, because enough will be the natural sweetness of a ripe banana. Banana pre frozen to make the cocktail more refreshing and snowy and then whipped in a blender with the rest of the ingredients and ice. Garnish with a maraschino cherry, cocktail umbrella and enjoy a delicious summer drink. one 8 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 10 мин. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large banana, sliced
- 0.5 tbsp. light rum (or coconut water)
- 1/3 Art. canned coconut cream
- 1/4 Art. freshly squeezed lime juice (there are 2 limes)
- Maraschino cherries for serving
Recipes with similar ingredients: coconut cream, lime juice, bananas, cocktail cherries, rum
Recipe preparation:
- Freeze banana slices on a plate until they become solid for at least 3 hours or leave overnight.
- Put the banana slices in a blender. Add rum, coconut cream, lime juice and 3 tbsp. ice. Beat until smooth. mass and if necessary add more ice. Evenly distribute over large glasses; decorate each glass a cherry.
