Banana Chickpeas Cookies

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 332 .71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  332 .71kcal

• Rating

• Recipe

Tasty and healthy cookies that you can make at home to breakfast.

Let’s get started!

Ingredients

0/12 ingredients

• ¼ cup maple syrup
• ¼ cup oatmeal
• 2 teaspoons vanilla extract
• 1 teaspoon of baking powder
• ⅛ teaspoon of salt
• 1 tablespoon frosting margarine
• 1 tablespoon of maple syrup – for glaze
• 1 tablespoon icing powder – for glaze
• 1 tablespoon of nut or coconut paste – for glaze
• 1 banana – for filling
• ½ cup chickpea (cooked or canned)
• ½ cup peanut butter

30 мин30 мин 332.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a blender, mix until homogeneous all the ingredients for the dough.
2. On 1 tablespoon put the dough on a baking sheet and finger make a depression in the center of each cookie, in each depression put in a piece of banana.
3. Preheat the oven to 175 degrees, grease a baking sheet.
4. We will bake cookies for 18-20 minutes until solid ruddy edges. Once ready, put the cookies on the wire rack and let it cool.
5. Mix syrup, cocoa and butter in a small bowl and pour icing cookies.
6. If desired, you can pour coconut or nut paste and give it freeze by placing cookies in the refrigerator.