Banana cake stuffed with pudding and chocolates - Detailed recipes with photos.

This airy banana cake is very similar in taste to tiramisu, it soft and moist thanks to bananas and caramel sauce. And his preparation consists in the fact that the finished biscuit must riddled with caramel, push chocolate candies into it with caramel filling. Such a surprise inside should melt and fill the holes, they give the name to this cake – Poke Cake, that is, a pie with holes, inserts, the idea here is that they pierced the pie, and the resulting holes filled with surprise. To implement the idea you need a pack of dry mix for vanilla cupcake, packet of instant pudding, caramel sauce, bananas, whipping cream and chocolates with stuffed with soft caramel. Stick candy in freshly baked hot cake to melt inside and your favorite candy найдут прибежище в этом пироге. Time: one час.35 minutes Difficulty: easy Servings: 10 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 pack 468 gr. dry mix for vanilla cake
30 caramel-filled chocolates, e.g. Rolos
1 pack 96 gr. fast banana pudding cooking
2 tbsp. fat cream
1 tbsp. l Sahara
1 tbsp. l vanilla extract
0.5 tbsp. ready caramel sauce and additionally for decoration
3 bananas, sliced 0.5 cm thick.

Recipes with Similar Ingredients: Cupcake Baking Mix, Pudding vanilla, caramel, chocolates, bananas, cream

Recipe preparation:

Knead the dough from the dry cake mix and bake the cake for baking size 22 x 32 cm. in accordance with the instructions for packaging. Allow to cool for 10 minutes.
Lay the cake with the long side towards you. Spread evenly 5 rows of chocolates per cake (each row should have 6 candy). Using a wooden spoon handle, push all the candies into center of the cake. Cool completely.
In the meantime, prepare the pudding according to the instructions on packaging.
In a medium-sized bowl with a mixer at a moderately high speed whip cream, sugar and vanilla until soft wavy peaks, 3-4 minutes.
Spread the caramel sauce over the cooled cake so that it flowed into all holes. Top with pudding and then lay out chopped bananas. Cover with whipped cream. Via Create a pastry spatula on a cream whirl. Additionally drizzle with caramel sauce. Cut into pieces and serve.