The perfect banana bread that comes out even if you have few experience in baking. All ingredients are easy to knead and the dough baked in a bread pan. Overripe bananas will give it more natural sweetness, juiciness and a lot of magical aroma, which in combined with vanilla and walnut flavor will envelop you until the bread will still be in the oven. And to make it even wetter, wrap the finished and cooled bread in a cling film and give it day to insist. Banana bread is also perfectly stored in freezer. Serve it for dessert like a cupcake, or for вкусного перекуса. 
Time: one час. 20 minutes. Difficulty: easy. Quantity: 1 loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. flour
- 1 tsp soda
- 0.5 tsp fine salt
- 2 large eggs, room temperature
- 0.5 tsp vanilla extract
- 0.5 tbsp. butter, room temperature + optional to lubricate the mold
- 1 tbsp. Sahara
- 3 very ripe bananas, peeled and mashed with a fork (about 1 Art.)
- 0.5 tbsp. fried walnut slices
Recipes with similar ingredients: premium flour, eggs, vanilla extract, butter, sugar, bananas, walnuts
Recipe preparation:
- Sift flour and salt into a medium-sized bowl. In a measuring cup beat eggs and vanilla with a spout. Lightly butter 22x12x7 cm bread pan. Preheat oven to 175 ° C.
- In a bowl of a stationary mixer with a nozzle with a spatula or beat butter and sugar with an electric hand mixer until receiving light and magnificent mass. Drive in the egg mixture gradually until she completely intervenes. Add bananas (the mixture will look curled up, but don’t worry) and remove the bowl from mixer.
- Mix the flour mixture with a silicone spatula to completely include in the dough. Mix the nuts and put the dough in the prepared form. Bake for 55 minutes or until a toothpick, inserted into the center of the bread will not come out clean. Cool the bread in the mold on the grill for 5 minutes. Put the bread out of the mold and completely cool on a wire rack. Wrap in cling film. Banana bread best served the next day.
Note
Banana bread is easy to prepare. Just a few simple steps and it is impossible to resist him. We recommend baking a few additional loaves, wrap them in a film and freeze. Thaw at room temperature for an hour, and besides the time when everyone wakes up, you will have fresh breakfast banana bread. You can also freeze individual slices.
