Balls of millet porridge in tomato sauce

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 252.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  252.85kcal

• Rating

• Recipe

From millet porridge you can make a very original and tasty a dish that is good not only in the family, but also interesting for festive table. Try to make such balls at home from millet porridge.

Let’s get started!

Ingredients

0/10 ingredients

• Millet groats – 300 g
• Sun-dried tomatoes – 100 g
• Flaxseeds – 50 g
• Pumpkin Seeds – 50 g
• Parsley
• Tomato paste – 100 g
• Chili pepper – ½ pcs.
• Onion – 1 pc.
• Eggs – 1 pc.
• Breadcrumbs – 4 tbsp. l

45 мин45 мин 252.85

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Steps

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1. Cook the usual millet porridge. Croup is recommended even digest a little to make it very soft and viscous.

2. Chilli and onion cut into small cubes.
3. Fry flaxseed and pumpkin seeds in a pan.

4. In a separate bowl, mix the tomato paste with sun-dried tomatoes, eggs and herbs. Fry everything in a pan in for a few minutes. For a brighter taste, you can add a small amount of Italian herbs.

5. Combine all ingredients, mix everything thoroughly and bring to taste.

6. Small balls should be formed from the resulting mass, then roll them in breadcrumbs.

7. Place the balls on a baking sheet and bake in the oven at 200 degrees for 10 minutes.

8. When the balls are ready, they must be served with tomato sauce.

Keywords:

• millet groats
• tomatoes