Balloon with apples: video recipe

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Today I will share the recipe for a beautiful, delicious charlotte, which just melts in your mouth. And this is the very first cake that I learned how to cook at home, it was a class in the fourth or fifth.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First, cut the apples finely and spread on the bottom forms.
  2. Next, prepare the dough: separate the proteins and yolks and beat on separately. If you beat the whites separately, and the rest of the ingredients to intervene manually, it will turn out a very delicate and airy biscuit. You can beat everything together, the biscuit will turn out, but denser.
  3. Add half the sugar to the whipped protein and beat. The same goes for yolks in a separate bowl.
  4. Next, combine everything manually, add flour and mix in one side and at this stage you can already see how much in the test bubbles, how airy it is.
  5. We spread our dough into a mold, I have a shape of 20 cm.
  6. Bake in a preheated oven at 180-200 degrees about 20 minutes.
Keywords:
  • pie
  • Charlotte
  • apples

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