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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
163,2kcal
- Rating
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Recipe
Today I will share the recipe for a beautiful, delicious charlotte, which just melts in your mouth. And this is the very first cake that I learned how to cook at home, it was a class in the fourth or fifth.
Let’s get started!
Ingredients
0/4 ingredients
? 163,2
Great job
Bon appetit, I hope you had fun with us!
Steps
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- First, cut the apples finely and spread on the bottom forms.
- Next, prepare the dough: separate the proteins and yolks and beat on separately. If you beat the whites separately, and the rest of the ingredients to intervene manually, it will turn out a very delicate and airy biscuit. You can beat everything together, the biscuit will turn out, but denser.
- Add half the sugar to the whipped protein and beat. The same goes for yolks in a separate bowl.
- Next, combine everything manually, add flour and mix in one side and at this stage you can already see how much in the test bubbles, how airy it is.
- We spread our dough into a mold, I have a shape of 20 cm.
- Bake in a preheated oven at 180-200 degrees about 20 minutes.
Keywords:
- pie
- Charlotte
- apples