Baljin

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 244.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  244.68kcal

• Rating

• Recipe

Traditional cherry pie – an authentic Ossetian dish a kitchen that is easy to prepare at home. A rare holiday is costing without this gentle and tasty treat.

Let’s get started!

Ingredients

0/8 ingredients

• Milk – 100 ml
• Yeast – 1 sachet
• Sugar – 100 g
• Kefir – 100 ml
• Egg – 1 pc.
• Flour 450 g
• Cherry – 300 g
• Walnuts – 100 g

1ч 30мин1ч 30мин 244.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make a dough should be in the first place. Yeast to breed in warm milk, add sugar. Stir in half a glass of flour and leave in a warm place for half an hour.
2. Add kefir and flour, knead a uniform dough and “forget” about him for another hour.
3. Place berries in a bowl, add sugar and starch, mix, trying not to damage them.
4. Divide the dough into equal parts. Roll them out. One piece line up, leaving edges to pinch.
5. Put the cherry on the dough, add the crushed ones in a blender walnuts.
6. Cover with a second round of dough. pinch the edges. On the pie make holes in the form of petals, which are shown in the photo.
7. Grease the dish with egg yolk. Bake in the oven at a temperature of 180 degrees for half an hour.

Keywords:

• Cherry pie