Baklava with filo pastry nuts: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 470kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  470kcal

• Rating

• Recipe

Tasty oriental sweet, which is prepared very simply and quickly.

Baklava is obtained and tender, and crispy, and moderately sweet.

Let’s get started!

Ingredients

0/7 ingredients

• ⠀ Walnuts-200 gr ⠀
• Sugar -250 gr ⠀
• Cinnamon -2 tsp ⠀
• Water-250 ml (1 cup)
• ⠀ Lemon 2-3 slices ⠀
• Butter -180 gr (melted)
• Filo dough – 1 pack

30 мин30 мин 470

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the filo dough according to the instructions on the package. I was in a hurry, unfolded the dough earlier than necessary, so it’s a little cracked.
2. We prepare the filling, mix the walnuts, 50 g of sugar and cinnamon.
3. We cut out the dough to fit the shape. Lubricate the form with oil, lay out a sheet of dough, say oil, sprinkle with filling, put the dough, etc. We don’t throw out the rest of the dough, they are also can be laid out.
4. Cut into portioned slices. We send in the oven at 30-35 minutes at 180 degrees.
5. While baklava is baking, prepare the syrup: combine 200 gr sugar, 250 ml of water, 2 slices of lemon set on fire and bring to boiling. Pour the cooked baklava with hot syrup. ⠀ If you can hold, then let the baklava brew for 1-1.5 hours. ⠀ Enjoy appetite.

Keywords:

• yummy
• Bakery products
• dessert
• children
• on the holidays
• baklava
• cake