Baked zucchini salad with broccoli and tarragon

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 64.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.78kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Baked Zucchini Salad with Broccoli and Tarragon It’s easy to cook at home with this recipe. I advise this nutritious and simple salad to make for a festive dinner or dinner.

Let’s get started!

Ingredients

0/10 ingredients

• medium-sized zucchini – 2 pcs.
• 3 tbsp. l Extra Virgin Olive Oil
• salt to taste
• freshly ground black pepper to taste
• 5-7 branches of tarragon
• 30–40 g chopped roasted almonds
• 1/3 head of very fresh broccoli
• 1 head garlic
• 125 g of thick (Greek) natural yogurt
• 1/2 lemon

5 из 5 1 2ч 30мин2ч 30мин 64.78

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Unpeeled garlic head cut in half across.
2. Cut zucchini into thick strips about 10 cm long, and about 3 cm wide (we do not peel the peel). Mix with salt, pepper and olive oil, spread on a baking sheet, add garlic and bake for about 20 minutes in the oven with temperature of 180 degrees. The oven will first need to be to warm. Cool the prepared vegetables.
3. Grind and mix the garlic with thick natural yogurt (125 g), half a lemon peel and lemon juice, add pepper and salt.
4. Put the zucchini in a bowl with dressing, add mashed leaves of tarragon (about 6-7 branches). We send to the refrigerator for 2 hours.
5. Cut off the broccoli inflorescences (do not touch the stems).
6. Mix zucchini with crumbly broccoli inflorescences, add 40 g of roasted and chopped almonds and serve.

Keywords:

• broccoli
• delicious salad
• PP salad
• simple salad
• zucchini