Baked Vegetables Vinaigrette

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 86.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.08kcal

• Rating

• Recipe

Vinaigrette can be made from boiled vegetables. I recommend cook at home delicious baked vegetables vinaigrette. Get more tastier!

Let’s get started!

Ingredients

0/9 ingredients

• Beets – 430 g
• Carrots – 170 g
• Potato – 230 g
• Green peas – 130 g
• Olive oil – 50 g
• Cane Sugar – 2 g
• Salt – 1 g
• Salted Cucumber – 120 g
• Parsley – 10 g

1ч 20мин1ч 20мин 86.08

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary products in advance.
2. Cut beets into large slices, pour olive oil. Sprinkle with salt and send to bake in the oven.
3. Cut carrots and potatoes, sprinkle with olive oil and also send bake until ready.
4. Combine all the baked vegetables in a bowl.
5. We chop pickled cucumber, scald green peas with boiling water. Add the cucumber and peas to the vegetables.
6. Finely chop the parsley and add to the salad. Dressing salad olive oil, salt and sugar. Mix everything well and our salad is ready!

Keywords:

• the vinaigrette
• baked vegetables vinaigrette
• baked vegetables