Baked vegetable salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 45.60kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.60kcal

• Rating
  

  5 out of 5

• Recipe

This delicious baked vegetable salad that’s easy cook at home, not only juicy, but also very healthy! Salad can be made as a side dish or served as an independent dish.

Let’s get started!

Ingredients

0/12 ingredients

• eggplant – 2 pcs.
• Bulgarian pepper – 2 pcs.
• tomatoes – 4-5 pcs.
• onion – 1 pc.
• garlic – 3-4 cloves
• cilantro – 1 bunch
• parsley – 1 bunch
• green onion – 1 bunch
• caraway seeds (seeds) – 0.5 tsp.
• zira (cumin) (seeds) – 0.5 tsp.
• olive oil – 3 tbsp. l
• lime juice – 1 pc.

5 из 5 1 30 мин30 мин 45.60

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggplant and pierce with a fork in several places. Bake with bell pepper in the oven for about 20-25 minutes at temperature of 200 degrees.
2. Cool baked vegetables and peel and peel them.
3. My tomatoes and cut into small cubes.
4. Peel the onion and cut into small cubes.
5. Peel and finely chop the garlic.
6. We wash and dry greens. Then, too finely chop.
7. Peeled eggplant and bell pepper into small cubes.
8. In a deep container, mix all the ingredients.
9. Fry zira and caraway seeds for about a minute on dry in the pan.
10. Add lime juice, salt and olive oil. Mix.
11. Ready dressing water the vegetables and mix.

Keywords:

• baked vegetables
• salad with vegetables
• hearty salad