Baked veal with rosemary and onions

6

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Simple dish
    • 0.0.3 104kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare a festive delicious dish of veal fillet at home in in the oven with sprigs of rosemary and onions in the oven. Juicy put the meat on a dish with lettuce, decorate with tomatoes, sprigs of rosemary and serve.

Let’s get started!

Ingredients

0/8 ingredients

• Veal fillet – 1.5 kg.
• Onions – 5 pcs.
• Rosemary – 4 branches
• Meat stock – ½ cup
• White wine – ¾ cup
• Vegetable oil – 4 tbsp.
• Freshly ground pepper
• Salt

5 из 5 1 1ч 45мин1ч 45мин 104

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the veal fillet, rub with freshly ground pepper (better take a mixture of peppers), salt, bind with twine and fix the twigs rosemary under the twine. We put the oven 180 degrees.

2. The prepared veal is sent to the oil and fry from all sides to a brown crust. Put the piece in the mold.

3. In the veal oil, add the coarsely chopped onion, fry for 4-5 minutes.

4. Spread the fried onions next to the veal, pour the wine, broth and put in the oven for 1.5 hours. Periodically water the meat liquid from the bottom.

5. We take out the fragrant juicy veal, remove the twine, shift to a dish with lettuce, decorate and serve table.

Keywords:

• In the oven
• beef
• baked
• meat
• New Year
• veal